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Hospitality
Sous Chef
North Island, NZ
Permanent Full Time

Little Creatures Hobsonville/Kittyhawk is seeking 1 x Permanent Full-Time Sous Chef to join us immediately; come and work for one of the most iconic venues in Auckland! 

About Us: 
Born in 2000, Little Creatures started with a group of enthusiastic doers who are passionate about one thing - creating awesome beers with delicious flavours. And that's still what we are twenty-two years later! 

At Little Creatures, we are constantly striving to create and deliver exceptional and unforgettable products and experiences for our customers and team members! We work together to provide an open and transparent Brewery experience that welcomes all walks of life to be part of a distinctive and iconic hospitality offering! 

About the role:
As part of our kitchen team, you will play an integral part in helping to bring our vision to life. You will be passionate about amazing food and creating an outstanding experience.  
Duties & Responsibilities:
• Running the kitchen in the absence of the Head Chef
• Being an integral part of our kitchen team, managing and motivating junior chefs
• Working closely with the Head Chef to drive our cuisine
• Driving consistency and quality to match with our excellent wines
 
To be successful in this role you will have:
• At least 2 years of experience in a similar role
• A passion for the hospitality industry and for great local produce!


If being a key part of our venue truly special excites you and you aren’t afraid to roll your sleeves up, please send us your application – we can’t wait to hear from you!

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