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We are looking for a Chef de Partie to join our dynamic and forward-thinking team at The Fermentist Sustainable Taproom, Sydenham.
Your creativity and knowledge with limiting food waste and keeping up to date with food trends will help us along our journey to make sustainability the new norm. Your genuine passion for using local produce, willingness to experiment with flavours and new menu items, and hunger to challenge yourself with a plant-based menu will help you shine in this role.
If you consider yourself, one that can lead on shift, work on your own, have knowledge of food safety systems and enjoy a good laugh then contact us
Find out more about our venue through our website - www.thefermentist.co.nz
When you work with us, we’ll give you an experience like no other. Working alongside some of the best and brightest, you’ll service our customers and care for the community, and working towards creating the future of our organisation.