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Sous Chef - Little Creatures Canteen - Geelong
Geelong & Great Ocean Road
Permanent Full Time

Little Creatures is about substance over style, where the beer is the hero. Through our venues, we provide a genuine discovery of the product, while giving the opportunity to passionately engage in it.

Here we swing the doors of our Brewery open to visitors from far and wide everyday, serving up pizza, frites and an array of other culinary delights to partner with their beer of choice. 

Due to expansion onsite, we now have a Sous Chef position available.  

If you’ve got a genuine love for serving up top notch food and adding your bit of ‘oil’ to keeping the team groove smooth... then we’ll reward you with a career that could see you travelling around the country or across the world.

As part of the Lion Co hospitality group, we have venues in Fremantle, Shanghai, Hong Kong, SIngapore, Brisbane, Perth, Byron Bay, London, Auckland and more. 

To land yourself a gig with our Geelong Brewery kitchen, you’ll have:

  • Comprehensive knowledge of kitchen operations.
  • Proven track record in successfully, motivating, leading and developing a large kitchen brigade.
  • The ability to deliver a consistent product within a high-volume environment.
  • Maintain and lead Food Safety standards
  • Ability to rapidly adapt to change and work within the team.
  • A sense of humour and ability to keep your cool when the pressure’s on.

A ‘LITTLE’ KEEN?

Send through your application gear now for an awesome career in craft beer

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