Apologies our job application platform is currently unavailable. We’re making updates to improve it. Please try again later.
At Lion, we enrich our world every day by championing sociability and helping people to live well.
As one of Australasia’s largest food and beverage companies, we represent premium brands in the dairy, juice, soy, beer, cider, fine wine, spirits, and alcoholic ready-to-drinks and non-alcoholic beverages categories. With a diverse portfolio produced across 34 sites, we’re driving long-term sustainable growth and market leadership to generate value for our customers.
An exciting opportunity has arisen for a Cellarhand to join the team at The Pride in Auckland. In this position you will actively participate in preparing a variety of wine styles for the final journey into bottle, using both standard process and winemakers instructions. This is a multi-faceted position that will also see you getting involved in simple quality checks and conducting mandatory testing on the product.
In this role, you will also actively ensure production plans are delivered while pursing improvements in safety, value creation, productivity and culture within the wine team.
This is a Monday – Friday role on a rotating roster starting at 6:00 AM or 10:00AM, however flexibility is available if required.
Previous Cellarhand experience is desirable but not essential. What we are looking for is someone passionate about winemaking or beverage production, wants to learn about the industry and grow within the business. Grads are welcome to apply.
We believe our people have it in them to achieve something outstanding. By challenging ourselves to make a difference, we make our experience at Lion the best it can be.
Found your fit? Apply and explore how you’ll make a difference.