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Manufacturing & Production
Sous & Commis Chef - Emerson's
South Island, NZ
Permanent Full Time

Want to be part of building a New Zealand icon?


Emerson’s is on the lookout for a passionate and talented Sous Chef and Commis Chef. who want to be part of our new hospitality icon in Dunedin and Otago.  We brew and deliver our iconic range of beers in a fast-paced market and working environment, and are about to go into the most exciting phase of growth in our brewery’s history.


Join our team and be part of the creation of a truly outstanding venue.  These roles are based in Dunedin at our new “spiritual home” and will report to our Head Chef.


As part of our kitchen team you will play an integral part in helping to bring our vision life.  You will be passionate about amazing food and creating an outstanding experience.  This is a once in a career opportunity to help build an icon from the ground up.


Duties & responsibilities:


  • Working shifts in the kitchen
  • Ensuring communication between the kitchen and the floor is excellent
  • Ensuring all company systems and policies are adhered to
  • Ensuring compliance with all legislative requirements
  • Following all systems
  • Ensuring that we run a responsible venue
  • Ensuring that everyone (staff, customers and suppliers) has an outstanding experience


To be successful in this role you will have:


  • A passion for delivering outstanding food
  • A passion for craft beer
  • Relevant experience as required
  • An ability to follow systems to ensure consistent service delivery
  • Ability to work well with all team members and create a positive and encouraging working environment
  • A desire for constant improvement


If creating something truly special excites you and you aren’t afraid to roll your sleeves up, please send us your application – we can’t wait to hear from you!